A bunch of blokes making perfecting the art of making snags with a professional butcher.
This dry event includes sausage taster, drinks and some snags to take home. $15 koha.
30 Aug 7:30pm at Trinity South Christchurch hall, 200 Colombo St, Sydenham
Sign up via the Fluro form here: https://share.fluro.io/form/66aafd1cdb398d00369520e7